What’s not to like? Park 75 Restaurantħ5 14th Street Northeast/Inside The Four Seasons
Try “The OG” (gluten-free) Shroomy Vegan Organic Veatloaf Kombo (considered by many to be the most amazing vegan meatloaf in Atlanta): local organic Elijay Shitake Shrooms, organic lentils, organic oats, special house herb blend and their special Organic Shroom Gravy), gluten- and dairy-free Spicy Vegan HellaBowl (whole Haas avocado, spicy sweet potatoes, chickpea smash on a base of organic massaged kale, topped with Karma Vegan Ranch and Spicy Aioli plus Krispy Secret Krunchies), or gluten- and dairy-free Curry Chicken Combo (served chilled, their own ‘creamy’ bold curry Springer Mountain shredded chicken breast).Īnd if you need another incentive to visit KarmaFarm… for every meal sold, this restaurant donates one to a local child in need through No Kid Hungry Atlanta. Signature salads include Jeanette’s Baby Blues (Hawaiian marinated steak, roasted sweet potatoes, garlic roasted mushrooms, local lettuce mix, balsamic marinated cherry tomatoes, English cucumber, red onion, fresh cilantro, smoked blue cheese, house balsamic vinaigrette), Mexicalli Grill (herb and citrus marinated chicken, queso fresco, cowboy caviar, marinated avocado, lightly toasted sun flower seeds, local lettuce mix, cucumber, cilantro with jalapeno pineapple vinaigrette), and more! KarmaFarm (sweet potato glass noodles tossed in a house marinara sauce with lean turkey meatballs), and Highway 29 (Johnny B’s barbecue chicken, brown rice, cowboy caviar, citrus marinated avocado, balsamic glazed Brussels sprouts, sriracha créme). Signature bowls include Saturday in the Park (roasted sweet potatoes, garlic roasted mushrooms, Thai seared green beans, organic tri-colored quinoa, super slaw, lightly toasted sunflower seeds, black-eyed pea falafel, jalapeño pineapple vinaigrette), Spaghetti and Turkey Meatballs Offering signature bowls and salads, Brack’s Kitchen also features a Kids Menu and a “Feed the Family” option. If you’re feeling adventurous, try their menu favorites like the Aloha Bowl (organic bamboo rice, organic mango, fresh organic jalapenos, scallions, avocado, toasted organic coconut, crushed macadamia nuts and housesmade ginger miso dressing with MSC certified tuna poke), Macro Bowl (organic brown rice, organic lentils, roasted brussels sprouts, roasted cauliflower, roasted sweet potatoes, organic sunflower seeds and housemade detox dressing), or The Bachelor (organic brown rice, organic heirloom cherry tomatoes, basil, red onions, roasted broccoli, roasted mushrooms, and housemade pesto vinaigrette with grilled, organic steak).
With “Build Your Own Bowl” options, you can customize your meal to please yourself. If they can't source an organic option, then they use non-GMO or local ingredients to help avoid the toxins found in mass-market conventional products.
Their menu is composed of certified organic ingredients free of antibiotics, growth hormones, synthetic pesticides, petroleum-based fertilizers, municipal sewage sludge, and genetic engineering. This restaurant is as serious about your food as you are.
We are happy to announce our Top 5 restaurant picks for healthy, organic restaurants in Atlanta, Georgia: Upbeet Our team vets the healthiest restaurants all across America according to our strict standards of ingredient, preparation and environmental guidelines so that you can be certain that the restaurant you choose will not defeat your healthy diet intentions.
There are a multitude of restaurants in Atlanta, Georgia, but where do you go when your primary concern is good quality food that won’t jeopardize your healthy diet? Not to worry!